The kitchen at Saskia's is at the heart of Les Mazots du Clos. Our chefs create dishes made for sharing, inspired by global flavors and crafted from fresh, seasonal ingredients. The atmosphere is relaxed, welcoming and inviting – join us and share the love.
Executive Chef Marco Cardoso / Chef de Cuisine Petros Ploumidis / Proprietor Johannes van Eeden
Lunch Saturday, 12:00 – 13:30 / Dinner Tuesday to Saturday, 18:00 – 21:00
Wine list
Our wine list reflects the places that shaped us – the Alps, Switzerland, the Cape, and the classic vineyards of France. We choose winemakers who care about detail, restraint, and character. Many are friends; all are selected with intention.
South African wines form the backbone: expressive, generous, and unmistakably rooted in their own landscapes. Swiss wines anchor the list in our mountains, from bright, mineral Chasselas to the deeper tones of Cornalin, Gamaret, and Garanoir. The French selections stay focused rather than sprawling, offering essential Burgundy, Rhône, Bordeaux, and Champagne without losing our own rhythm.
Our aim is simple: wines that feel alive, that speak of where they come from, and that stay with you long after the evening ends.
View the wine list
Marco Cardoso propose une carte qui marie avec bonheur senteurs, textures et saveurs du monde entier, assemblées avec maestria dans des équilibres millimétrés.Gault&Millau
Executive Chef
Chef de Cuisine
In the kitchen
His story
Stay the night
For guests visiting Saskia's restaurant, our rooms and suites offer a comfortable way to extend the evening and enjoy the spa the following morning.
See the rooms
Events
Saskia's is available for events hosting 12 to 60 seated guests or up to 100 guests standing. Our chefs individually design each event menu according to seasonal availability, with formats including cocktail receptions, plated multi-course dinners or relaxed family-style meals.
Private eventsReserve
